Menu of Plank Bar & Kitchen in Naperville, Illinois, USA

Menu Overview

Situated on the second floor of Hotel Indigo in Naperville, Plank Bar & Kitchen serves as a refined yet welcoming destination, blending a warm ambiance with thoughtfully crafted dishes. Walking into Plank, the first impression is one of subtle elegance combined with a cozy atmosphere—an ideal setting for breakfast, brunch, or a casual dinner.

The breakfast offerings command particular attention. Plank’s Original Breakfast and Eggs Benedict stand out as definitive classics elevated by quality and fresh ingredients. The Egg White Frittata paired with a vibrant salad is not only a lighter choice but also exemplifies the kitchen’s commitment to balance and nuance. The Oatmeal, often overlooked by many, is a revelation here—served with generous fresh fruits, it is a refreshing, wholesome start that reflects care in preparation and presentation.

Among savory highlights, the Omelet with Potatoes impresses with its generous portions and customizable fillings, from vegetables to various meats, ensuring a satisfying and hearty meal. For fans of indulgence, the Loaded French Toast and French Toast with Fresh Fruit deliver a perfect harmony of sweet richness and fresh brightness, making for an indulgent yet balanced breakfast treat.

The flatbreads merit a detailed mention as well. The Margherita Flatbread is a simple masterclass in classic flavors—garlic and olive oil brushed, topped with melted mozzarella, fresh tomatoes, and fragrant basil. In contrast, the Pear & Gorgonzola Flatbread surprises with its sophisticated combination of roasted pears, caramelized onions, brie, gorgonzola, and crispy prosciutto, finished with a balsamic reduction that adds complexity and depth to every bite.

When it comes to smaller plates, the Chicken Quesadilla offers a crisp, savory option complemented by roasted red peppers and Monterey Jack cheese, served with fresh salsa and sour cream that enhance the flavors without overpowering them. The Bacon Mac & Cheese showcases Jones Bacon alongside béchamel sauce and gorgonzola crumbles, crowned with breadcrumbs and chives—a luxurious comfort dish executed with finesse. Meanwhile, the Angus Pub Sliders, topped with bacon, pickles, and sharp cheddar, provide a satisfying bite-sized experience that’s perfect for sharing or a casual snack.

Desserts at Plank are polished and classic. The rotating Sorbetto flavor brings a refreshing, light finish to the meal, while the Chocolate Cake drizzled with caramel and chocolate, paired with vanilla ice cream, is decadently smooth and rich without becoming cloying. Their New York-style Cheesecake highlights a creamy filling resting on a crisp graham cracker crust, rounding out the menu with an elegant, timeless dessert.

Service and atmosphere are integral to the Plank experience. Guests frequently note the attentive, friendly staff who navigate busy periods with professionalism and warmth. The quieter setting atop Hotel Indigo enhances the overall dining experience, allowing conversation and savoring each dish in a relaxed setting with scenic views of Water Street. While the pricing skews slightly higher compared to grab-and-go spots, the quality, presentation, and thoroughness justify the investment.

Overall, Plank Bar & Kitchen excels in delivering a menu balanced between familiarity and innovation, comfort and refinement. Whether it’s starting your day with a well-crafted breakfast or enjoying evening small plates and cocktails, Plank provides a polished, consistent experience that honors classic dishes while offering modern twists. It’s a standout destination for those who appreciate fresh ingredients, thoughtful preparation, and attentive service in a stylish yet approachable environment.